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Recovering Our Ancestors’ Gardens: Indigenous Recipes and Guide to Diet and Fitness
By Devon A. Mihesuah
University of Nebraska Press, Revised Edition (2020)
352 pages
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Recovering Our Ancestors’ Gardens: Indigenous Recipes and Guide to Diet and Fitness
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Good Seeds: A Menominee Indian Food Memoir
By Thomas Pecore Wesco
Wisconsin Historical Society Press (2016)
122 pages
Review by Elise Krohn
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Plants Have So Much To Give Us, All We Have To Do Is Ask
By Mary Siisip Geniusz
University of Minnesota Press (2015)
372 pages
Review by Elise Krohn
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Qaqamiigux: Traditional Foods and Recipes from the Aleutian and Pribilof Islands
By Suanne Unger
Aleutian Pribilof Islands Association (2014)
381 pages
Review by Elise Krohn
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Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge, and the Teachings of Plants
By Robin Wall Kimmerer
Milkweed Editions (2013)
390 pagesReview by Elise Krohn
Once in a great while,
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Empowered Learning: Bringing Culture into the Classroom
In my most successful teaching moments I become invisible. I witness students light up with enthusiasm as they share their stories and go on to mentor others. A sense of power and pride wells up in them. They embrace their ancestors’ rich traditions and carry that knowledge forward as their own. These are the moments I strive for, but they are not easily attained. It has taken me years of practice.
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NWIC Traditional Foods and Medicine Programs
A sample of extension programs offered through Northwest Indian College campuses.
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Northwest Indian Treatment Center Honors Culture to Heal the Mind
Incorporating culture — as well as gardening and high-quality food — into treatment honors the healing process of patients at Norhtwest Indian Treatment Center.
